Bengali Panch Phoron Pickle Jar

Aromatic and complex, this pickle brings the Bengali five-spice tradition to your table in every tangy, oil-glossed morsel. Each jar is a celebration of tradition reimagined—fiery mustard oil melds with fenugreek, fennel, cumin, nigella, and radhuni for an evolving flavor that lingers long after the meal.

• Crisp seasonal vegetables steeped in ethically sourced spice blend
• No artificial preservatives—just pure artisanal preservation
• Brightens rice dishes, lentils, or charcuterie with layered heat and crunch