Fig and toasted walnut jam

Creamy richness of ripe figs intertwined with the crunch of toasted walnuts: a velvety symphony that envelops the palate like velvet on the fingers.

• Generous texture, ideal both on warm bread and as an accompaniment to duck liver
• Very little sugar added to enhance the natural sweetness of the fruit
• Luxurious ebony brown jar, ready to impress on every important occasion